Skip to main content

Homemade, Homegrown Pink Popcorn

Regular readers will know that here at UrbanWorkbench, we’ve dabbled in all sorts of crops that are not regularly associated with the Kootenays. Last year it was wheat, oats and amaranth, this year we had great success with a bed of pink popcorn. With around 80 cobs of corn husked and drying, the next task is to remove the kernels from the cob before working them up in the Whirley Pop stove-top popper. Two medium sized cobs of this corn yields about a cup  (160 grams or .35 of a pound) of kernels, enough for a good family snack. Here’s the process…

Unfortunately, I was a little too enthusiastic, the popcorn is not quite ready to be popped yet. As you can see in the last photo, no real popping, just browning and sizzling. I’ll try again in a couple of weeks.


Mike Thomas

Mike Thomas P.Eng. ENV SP, is the author of and Director of Engineering at the City of Revelstoke in the Interior of British Columbia, Canada. If I post something here that you find helpful as you navigate the world of engineering, planning and building communities, that’s wonderful. But when push comes to shove: This is my personal blog. The views expressed on these pages are mine alone and not those of my employer.

One thought to “Homemade, Homegrown Pink Popcorn”

Comments are closed.